Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red velvet cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Take 150 g plain flour
- Get 30 g cornflour
- Prepare 1 medium egg
- Get 1/2 tsp baking powder
- Get 90 ml oil
- Take 125 g sugar (caster is best but granulated also works)
- Make ready 1 tsp vanilla extract
- Make ready 3 tsp cocoa powder
- Get A few drops red food colouring
- Get 2-3 tbsp water
Red Velvet Cupcakes Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.
Instructions to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.
So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
