Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauki channa dal curry is a good combination of lentil and vegetable. It is a healthy lunch recipe made with Lauki (bottle gourd) and channa daal (Split Bengal Gram). It is an easy and tasty recipe and goes well with steamed rice or parathas. It is rich in protein and folic acid.
Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Take 1 Lauki(medium) (grated)
- Prepare 1 cup Chanadaal (soaked for 4 hours or overnight)
- Prepare 1 Finely chopped onion –
- Take 1/2 inch Finely chopped ginger –
- Get 4 Finely chopped garlic –
- Prepare 2 Finely chopped green chilli-
- Get 2 Finely chopped tomato –
- Get 1/4 cup Finely chopped coriander –
- Prepare Whole Garam Masalas:
- Make ready 1" Cinnamon stick
- Take 3 Cloves
- Make ready 1 Black cardamom –
- Get 3 Black pepper
- Prepare Spices:
- Make ready 1/2 tsp Cumin seeds
- Get 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala or Chanamasala-
- Get 1 tbsp Olive oil
- Prepare 1 tbsp Ghee
- Make ready to taste Salt
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Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
- Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
- Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.
Vrindavan Style Lauki Channa Dal (Bottle Gourd With Bengal Gram Dal) Recipe Make sure that you select fresh and tender bottle gourd for this dish. You could replace the bottle gourd with any other squash when bottle gourd is not available. Bring the milk to a boil and then add grated bottle guard. Sweet Recipes (Indian Mithai / Indian Dessert) Indian Main Course Recipes. Kurma Recipes (Korma) Stew Recipes; Indian Curry Recipes; Indian Non Veg Recipes.
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