Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect fluffy flapjacks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Perfect fluffy flapjacks is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Perfect fluffy flapjacks is something that I have loved my entire life.
Add dry ingredients into a bowl I.e sugar, salt, flour, baking powder Add wet ingredients into a separate bowl I.e. oil, milk, egg, then whisk well. Add wet ingredients to the dry ingredients, mixing well until there is no lumps. Put stove on lower heat and put a small saucepan preferably non stick pan to heat gently with a bit of butter or oil, a teaspoon or less is sufficient to yield flapjacks which are not oily and ensure they wont stick. Beat egg whites to a soft peak and gently fold into batter.
To begin with this recipe, we must first prepare a few ingredients. You can have perfect fluffy flapjacks using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Perfect fluffy flapjacks:
- Get 1 cup cake flour
- Get 2 teaspoons baking powder
- Prepare 1 pinch salt
- Make ready 2 tablespoons sugar
- Take 1 egg
- Take 1 tablespoon oil
- Prepare 200 ml milk
The oil will surround the edges and make your flapjacks crisp and tasty. A classic buttery falpjack- original and best! Beat egg whites to a soft peak and gently fold into the batter. It will be a thick batter, but they make for the fluffiest flapjacks!
Instructions to make Perfect fluffy flapjacks:
- Add dry ingredients into a bowl I.e sugar, salt, flour, baking powder
- Add wet ingredients into a separate bowl I.e. oil, milk, egg, then whisk well.
- Add wet ingredients to the dry ingredients, mixing well until there is no lumps.
- Put stove on lower heat and put a small saucepan preferably non stick pan to heat gently with a bit of butter or oil, a teaspoon or less is sufficient to yield flapjacks which are not oily and ensure they wont stick.
- At this step you may use a circular egg mould which can be sprayed with non stick spray and place in center of the pan then add 3 tablespoons of batter to yield perfectly round pancakes, or you may just spoon 3 tablespoons of batter in the center of the pan.
- You will start to see bubbles once the pancakes are cooking at this stage you may remove the egg mould and flip them over to cook on the other side till they are golden and lacy.
- 🌟Chocolate chip variation. Simply just add chocolate chips in immediately on top of the batter after spooning batter into the pan. Press slightly on chocolate chips to push it a bit into the batter and then flip once you see the batter bubbling.
- 🌟Coconut and apricot jam variation. Simply just sprinkle desiccated coconut or coconut flakes on top of the batter, immediately after spooning in the batter into the pan. Then flip over once the batter starts bubbling. Add apricot jam in between layers of flapjacks as a tart but sweet filling.
Beat egg whites to a soft peak and gently fold into the batter. It will be a thick batter, but they make for the fluffiest flapjacks! When the batter starts to make holes, carefully flip and they'll fluff up. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
So that is going to wrap this up with this exceptional food perfect fluffy flapjacks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
