Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, malai ki sabzi – perfect lunch or dinner recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market. I have not used the cream as I always use fresh malai. Check out other recipes of Sabzi: Aloo Kamal kakdi recipe, Baingan ka bhartha, Kaddu ki sabzi, Gatte ki sabzi, Aloo Gobi Recipe, Ridge gourd recipe, Matar Paneer Recipe, Swanjane ke phool recipe.
To begin with this recipe, we must prepare a few components. You can have malai ki sabzi – perfect lunch or dinner recipe using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Get 2 big Chopped onion (lengthwise)
- Prepare 2 big Chopped tomatoes (lengthwise)
- Get 2 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Make ready 2 Finely chopped green chilli
- Get 1/2 cup Cream
- Prepare 1/2 tsp Mustard seeds or Rai
- Take 6 Curry leaves
- Make ready 1/4 tsp Turmeric
- Make ready 1/2 tsp Sabzi Masala
- Take 1/2 tsp Coriander powder
- Prepare to taste Salt
- Prepare leaves Few chopped fresh coriander
There is nothing special to talk about this recipe. Check out other recipes of Sabzi: Aloo Kamal kakdi recipe, Baingan ka bhartha, Kaddu ki sabzi, Gatte ki sabzi, Aloo Gobi Recipe, Ridge gourd recipe, Matar Paneer Recipe, Swanjane ke phool recipe. You will notice that as this vegetable cooks, the ghee from the malai begins to float on top. This means that the dish is ready (cooked).
Instructions to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Heat an oil in a nonstick pan and add mustard seeds or rai, curry leaves. - Then add onions cook till translucent then add chopped garlic, garlic. Cook for 2 minutes on a low medium flame. - Add turmeric, coriander powder, sabzi masala, green chilli, and tomatoes. Cook for 5 minutes on high flame (covered). - After 5 minutes add cream and mix well. - Now cook it for 5 minutes on low flame and then garnish with chopped coriander leaves. Serve with hot parathas or roties.
You will notice that as this vegetable cooks, the ghee from the malai begins to float on top. This means that the dish is ready (cooked). Malai ki sabzi is usually made for breakfast, as it hardly takes any time and goes well with Parathas. But you can have it for lunch or dinner too. Although it is made with cream it sits quite light on the stomach if you make a semi-thick gravy.
So that’s going to wrap this up for this exceptional food malai ki sabzi – perfect lunch or dinner recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
