Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perfect ugali. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Perfect ugali is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Perfect ugali is something which I have loved my entire life. They’re fine and they look wonderful.
To make the perfect Ugali, all you need to have is patience and knowing when to stop adding flour so that the Ugali is not crumbly or has flour lumps when done cooking. You also have to add enough Flour so that the Ugali does not remain at the porridge like consistency when you are through. Just like everything else, practice makes perfect. To make the perfect ugali Kenya recipe, you need to learn a few tips.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfect ugali using 2 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Perfect ugali:
- Make ready 2 cups water
- Take 250 g maize meal flour
The best way to eat Ugali is to pinch a small bit off with your fingers, roll it into a small ball, use your thumb to make a small indent /depression in the middle for scooping up some stew. I made some Ugali Fries that you can try. Ugali might seem a little stretchy, but we promise you'll grow to love the slight popcorn flavor! Its light flavor makes it the perfect side dish for any kind of meat, fish or veggies.
Instructions to make Perfect ugali:
- Pour water into a medium sized sufuria let it simmer until it start to boil
- Pour in good quantity of the maize meal flour,wait for few minutes as water keeps boiling
- Turn the mixture with a long wooden spoon as you incorporate water with maize flour
- Add more flour but sprinkle it while mixing, the mixture should start becoming heavier. Keep stirring while sprinkling more flour
- The ugali will start to firm up- hold the cooking sufuria with mittens to prevent being burnt
- Fold the ugali into itself - it will start coming off the sides of sufuria.press it against wall of sufuria with wooden spoon
- Stick your wooden spoon under pressed ugali and turn,remove it from wall to centre of sufuria,- repeat pressing of ugali and turning it middle of sufuria
- Let's the ugali stay in middle of sufuria and turn down heat really low.after a few minutes press and turn it again
- Form the ugali into a round form and remove from heat- turn the ugali onto a plate
- Use the wet wooden spoon to press ugali into round mould- as you press keep turning the plate to shape whole ugali
- Serve whole with fish and vegetables
Ugali might seem a little stretchy, but we promise you'll grow to love the slight popcorn flavor! Its light flavor makes it the perfect side dish for any kind of meat, fish or veggies. Remember, soft well cooked ugali is preferred over rock hard obusuma. Cook at least one and a half times the size you think is enough. It distresses us Luhyas when we have to eat like we are tiptoeing.
So that’s going to wrap it up with this exceptional food perfect ugali recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
