Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beans Carrot Sabzi is a simple and easy lunch recipe. This stir-fry sabzi made with beans and carrot. It is perfect for lunch or dinner. Beans Carrot Sabzi is a simple and easy lunch recipe.
Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Make ready 1 cup Chopped Beans
- Prepare 1 cup Chopped Carrot
- Take 1 Finely chopped onion
- Take 2 Finely chopped garlic
- Take 1 inch Finely chopped ginger
- Take 1 Finely chopped green chilli
- Prepare 1 tbsp Olive oil
- Take 1/2 tsp Mustard seeds or Rai
- Make ready 6 Curry leaves
- Take 1/2 tsp Red chilli powder
- Make ready 1 Coriander powder
- Get 1 tsp Sabzi Masala
- Get to taste Salt
You can add some salt and saute as it will fasten the process. Carrot Beans Poriyal Recipe , carrot beans stir fry, green chili paste based poriyal, Masala less healthy poriyal, nitha recipe, perfect for vegetarian lunch menus, Poriyal, Pressure Cooker Recipes, string bean recipe, tasty thora without masala, Traditional Kongu Foods, Veg A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors. Curry leaves, hing and fresh coconut are my top most 'essential' ingredients whenever I venture out to make this vegetable fry recipe. Peel of the carrot skin and wash both carrot and beans.
Instructions to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
- Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.
Curry leaves, hing and fresh coconut are my top most 'essential' ingredients whenever I venture out to make this vegetable fry recipe. Peel of the carrot skin and wash both carrot and beans. Chop them into small pieces as per your preference. Heat a kadai and temper with the items given under 'To temper' table. Let ½ tsp cumin ¼ mustard splutter in hot oil.
So that is going to wrap this up for this special food beans carrot stir fry – perfect lunch recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
