Perfect way to make paneer at home(Step by Step)
Perfect way to make paneer at home(Step by Step)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect way to make paneer at home(step by step). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Perfect way to make paneer at home(Step by Step) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Perfect way to make paneer at home(Step by Step) is something that I’ve loved my entire life.

Contrary to popular belief, making paneer or cottage cheese at home is extremely easy and satisfying. Just add any one of these acidic ingredient - lemon juice, buttermilk, citric acid or whey in hot boiled milk and then strain and compress the curdles under heavy pressure. Making paneer at home is very easy. You want to start with whole milk because the texture of the cheese is creamier.

To begin with this recipe, we must prepare a few components. You can cook perfect way to make paneer at home(step by step) using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Perfect way to make paneer at home(Step by Step):
  1. Prepare 7 cup Full fat milk
  2. Make ready 2 tbsp lemon juice or Vinegar

Bring the milk to just a boil. The milk should produce a layer of bubbly foam on top and smell really rich and fragrant. Here is how you can achieve it. Paneer cheese is made in a similar way ricotta cheese is made.

Instructions to make Perfect way to make paneer at home(Step by Step):
  1. Pour the milk into a large pot and bring it to boil over medium heat.
  2. Once Milk started boiling add lemon juice or vinegar little by little.
  3. Give everything a stir, and you should see the milk curdle immediately. If you don’t, you can add 1 more tablespoon of lemon juice or vinegar
  4. Strain the milk curds through the cheesecloth or muslin cloth. and pour cold water 2 to 3 times on to the milk curds.
  5. Gather up the corners of the cloth, twist the cloth so that the soft cheese is in the shape of a ball. Squeeze out the excess water
  6. Place wrapped the cheese over a plate and put heavy object on it. and rest it for 2 to 3 hours.
  7. After 2 hours you will see round block of the paneer is ready for cooking.
  8. You can refrigerate the cheese in an airtight container for up to a week. You can also freeze the cheese for up to six months.

Here is how you can achieve it. Paneer cheese is made in a similar way ricotta cheese is made. Blocks of homemade paneer can be used to make a variety of tasty dishes, from pakora to curries - and is super yummy to eat by the slice on its own! I prefer using yogurt because the paneer is definitely creamier and less tangy, and more fresh tasting. Gather the paneer curds in the cheese cloth and press into a rough square on a cutting board.

So that’s going to wrap it up for this exceptional food perfect way to make paneer at home(step by step) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!