Perfect Pav Bhaji Recipe Without food Colour
Perfect Pav Bhaji Recipe Without food Colour

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, perfect pav bhaji recipe without food colour. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Perfect Pav Bhaji Recipe Without food Colour is something that I have loved my entire life. They’re fine and they look fantastic.

Perfect Pav Bhaji Recipe Without food Colour Chhaya Chouhan Jaipur (Rajasthan) #sankranti. Heat butter in a pan and saute capsicum and tomato. Add remaining vegetables,salt and pav bhaji masala powder. Mix well and mash the vegetables.

To get started with this recipe, we must prepare a few components. You can cook perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:
  1. Make ready 2 Potato medium sized
  2. Make ready 1/2 cup Fresh Matar dana
  3. Make ready 1 Carrot medium sized
  4. Make ready 1 Beetroot small sized
  5. Get 1 cup Cauliflower
  6. Make ready 1 tsp Salt
  7. Take 3 Tomato medium sized
  8. Get 2 Capsicum medium sized
  9. Make ready 2 Onion medium sized
  10. Get 2 Green chilli
  11. Prepare 1 tbsp Ginger & Garlic paste
  12. Prepare 1 tsp Jeera(cumin seeds)
  13. Prepare 2 tsp Kashmiri red chilli powder
  14. Get 1 tbsp Lemon juice
  15. Get 2 tbsp Oil
  16. Take as needed Butter
  17. Get 2 tbsp Pav bhaji masala

Use kashmiri mirch to make Pav Bhaji. Use fresh Pav Bhaji masala to make Pav Bhaji. Pav Bhaji is Mumbai's most popular street food, that has reached hotels and restaurants alike. It tingles the tastebuds with a myriad of flavours.

Instructions to make Perfect Pav Bhaji Recipe Without food Colour:
  1. Heat a cooker and add 1 cup water
  2. All veggies wash, peel and cut
  3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
  4. Add ½ tsp Salt
  5. Close the lead & wait for 2 whistle on medium flame
  6. After cool the cooker
  7. Open the cooker
  8. Mash the veggie
  9. Heat a pan and add oil & butter
  10. Add jeera
  11. Cut Onion, tomato,green chilli and capsicum finely chopped
  12. Add onion mix well 1 min
  13. Add ginger garlic paste and chilli
  14. Fry 2 min
  15. Add Tomato and salt ½ tsp
  16. Cover & cook for 5 min on low flam
  17. Add capsicum and mix well
  18. Add kashmiri red chilli powder & pav bhaji masala
  19. Mix well
  20. Add lemon juice
  21. Cover and cook 2 min.
  22. Add mashed veggies and mix well
  23. Add 1 cup water and mix well
  24. Again cover & cook 3 min
  25. Add coriander leaves
  26. Heat a tava
  27. Add 1 tsp butter
  28. Cut the pav in center
  29. Roast the pav for 1 min on both side

Pav Bhaji is Mumbai's most popular street food, that has reached hotels and restaurants alike. It tingles the tastebuds with a myriad of flavours. Serve with hot Amul buttered Pav! Stir and cook for a minute. No onion no garlic pav bhaji - satvik pav bhaji made without onions and garlic; Jain pav bhaji - pav bhaji made without onions, garlic and potatoes.

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