Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tips : perfect steamed rice without using fancy japanese rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I’ve loved my whole life. They are nice and they look wonderful.
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Take 2 cups rice
- Get 2 cups cold water
- Take 1 teaspoon vinegar
- Take 1 teaspoon oil
- Get 1 pinch salt
Every region has varied rice quality, so adjust and figure out the right rice to water ratio that works perfect for you. Use the above mentioned ratio as guidelines. Measure the same amount of fresh water and pour it into the pot (for brown rice, add a little more water). Put the pot over the stove on medium high heat.
Instructions to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
Measure the same amount of fresh water and pour it into the pot (for brown rice, add a little more water). Put the pot over the stove on medium high heat. Add the rice to a saucepan and cover it with cold water. After the rice is rinsed, place it in a small saucepan. Wash the rice thoroughly until the washing water becomes clear in the clay pot or a cast iron cooker that you are going to use for cooking rice.
So that’s going to wrap this up for this exceptional food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
