Quick Pizza Dough (Perfect for thin crust)
Quick Pizza Dough (Perfect for thin crust)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, quick pizza dough (perfect for thin crust). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust. It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe including: Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer.

Quick Pizza Dough (Perfect for thin crust) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick Pizza Dough (Perfect for thin crust) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick pizza dough (perfect for thin crust) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Pizza Dough (Perfect for thin crust):
  1. Make ready 5 cups flour
  2. Get 1 1/2 tsp dry active yeast
  3. Get 1 tbs sugar
  4. Take 2 tbs extra virgin olive oil
  5. Make ready 1 3/4 cup warm water
  6. Make ready 1 tsp salt

Once your dough is rolled out, place it on a lightly oiled pizza baking sheet. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Gently deflate the dough, and divide it into four pieces, for medium-crust pizza; or three pieces, for thicker crusts. Let the dough rest several times to relax it and make it more cooperative.

Instructions to make Quick Pizza Dough (Perfect for thin crust):
  1. In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so.
  2. Add the olive oil to the bowl, mix then add the flour and mix until ball forms.
  3. Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr
  4. Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450°F 12-15min. ♡

Gently deflate the dough, and divide it into four pieces, for medium-crust pizza; or three pieces, for thicker crusts. Let the dough rest several times to relax it and make it more cooperative. To make thin crust pizza dough by hand without a stand mixer, add the water, yeast, and sugar to a large bowl. Then add the oil, flour, and salt. Mix with a spatula until the dough is crumbly.

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