Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom methi with cherry tomatoes – perfect winter lunch recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A dry vegetable sabzi made with mushrooms, methi, and cherry tomatoes. This sabzi goes well with hot chapati or paratha. Methi leaves are also known as Fenugreek leaves. It contains a lot of Iron and Vitamins and considered good for the health.
Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mushroom methi with cherry tomatoes – perfect winter lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Take 250 gm Mushrooms (Rinse and chopped)
- Get 2 cup Methi leaves
- Prepare 1/2 cup Cherry Tomatoes (halved)
- Take 1 Finely chopped onion
- Get 1 Finely Chopped Green Chilli
- Get 1/2 tsp Cumin
- Prepare 1 tsp Kitchen King Masala
- Take 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Make ready 1 tbsp Finely Chopped Garlic
- Make ready 1 tbsp+1 tsp Ghee
- Prepare 1/2 Juice of lemon
- Make ready to taste Salt
I have nothing to add as this recipe is perfect as written. Mushroom Methi With Cherry Tomatoes - Perfect Winter Lunch Recipe … Heat oil in a kadhayi/pan and add the cumin seeds. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves.
Instructions to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. - Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
- Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. - Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. - Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
- Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. - Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.
Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. Warm up in winter with our simple, seasonal recipes. Easy Any type of tomatoes will work, though cherry tomatoes hold their shape well.
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