Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, saucy portuguese fillet(perfect for rolls and burgers). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinate for at least an hour and leave in fridge. In a frying pan, pour in some oil to shallow fry. Once hot, add in the chicken and fry till done, flipping to brown both sides. Place the Peri Peri Sauce ingredients in a food processor or blender and whizz until smooth.
Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Saucy Portuguese Fillet(perfect for rolls and burgers) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Get 1 kg fillet- butterfly and cut into small flat pieces.
- Get Marinade Chicken fillet in:
- Take 1 tsp fine Salt
- Make ready Crushed black pepper
- Take 1/2 tsp turmeric powder
- Take 1 tsp garlic paste
- Make ready 1 tsp cajun spice
- Make ready 2 tsp red chilli powder
- Take 1 tsp Portuguese /chicken spice of choice
- Make ready 3 tbsp Portuguese sauce(i used the Minnie's brand)
- Prepare 1 tsp crushed chillies
- Get 1 tsp lemon pepper
- Make ready 1 tblsp honey/golden syrup
I decided to make my own home made prego sauce (yes, it can be done) and built my steak sandwiches with caramelized onion, shredded ice berg lettuce and a tomato and coriander salsa. All stacked up on a delicious toasted Portuguese roll. Saute pork in butter until golden brown. Saute for a minute or two.
Steps to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Marinate for at least an hour and leave in fridge.
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
- Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
- For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
- Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..
Saute pork in butter until golden brown. Saute for a minute or two. To make the sandwich, skirt steak is marinated in garlic, soy sauce, and olive oil for an hour or up to overnight. Then it's quickly seared and piled onto that garlic butter-schmeared bun. Drizzle your filet steak with a little olive oil, kosher salt and freshly ground pepper.
So that is going to wrap it up for this exceptional food saucy portuguese fillet(perfect for rolls and burgers) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
