Perfect Beef, Rice, & Mushroom
Perfect Beef, Rice, & Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perfect beef, rice, & mushroom. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add rice and onion; cook and stir until rice begins to brown. Stir in broth and Italian seasoning; bring to boil. Heat the cooking oil in the pan over moderately high heat. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column).

Perfect Beef, Rice, & Mushroom is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Perfect Beef, Rice, & Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Take 1 can cream of mushroom
  2. Prepare 2 cans beef broth(or 1 32oz carton)
  3. Prepare 2 tsp garlic powder
  4. Get 2 tbsp dehydrated onion(or as much diced onion as you prefer)
  5. Take 1 cup water (added later)
  6. Prepare 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Make ready 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Take 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Make ready 1/4 cup (1/2 stick) melted butter

Everything gets sautéed in a large skillet along with the beef and rice. Rice: Use wild rice or brown rice instead of white rice. Tip: Brown rice may take longer to cook. Soup: Swap out the French onion for cream of mushroom soup.

Steps to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

Tip: Brown rice may take longer to cook. Soup: Swap out the French onion for cream of mushroom soup. Sauces: Add in soy sauce, Worcestershire sauce, or beef consomme for even more flavor. Storing Stick of Butter Rice: This rice is also awesome as a take and bake meal option. Add diced bacon and sauté until crisp and golden.

So that is going to wrap it up for this special food perfect beef, rice, & mushroom recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!