Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, perfect ugali #localfoodcontest_kakamega. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To make the perfect Ugali, all you need to have is patience and knowing when to stop adding flour so that the Ugali is not crumbly or has flour lumps when done cooking. You also have to add enough Flour so that the Ugali does not remain at the porridge like consistency when you are through. Just like everything else, practice makes perfect. To make the perfect ugali Kenya recipe, you need to learn a few tips.
Perfect ugali #localfoodcontest_Kakamega is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Perfect ugali #localfoodcontest_Kakamega is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have perfect ugali #localfoodcontest_kakamega using 2 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Perfect ugali #localfoodcontest_Kakamega:
- Take 4 cups water
- Take 2 cups maize flour
Cooking it is easy and can be served with vegetables, meat, soup or even fish The only way you can perfect making Ugali is to keep at it until you are flawless at it. The best way to eat Ugali is to pinch a small bit off with your fingers, roll it into a small ball, use your thumb to make a small indent /depression in the middle for scooping up some stew. I made some Ugali Fries that you can try. Ugali might seem a little stretchy, but we promise you'll grow to love the slight popcorn flavor!
Steps to make Perfect ugali #localfoodcontest_Kakamega:
- In a deep set pan, simmer your water until it completely boils
- Add a little bit of flour as your water continues to boil forming a depression with bubbles
- With your wooden spoon, form a fine mixture by stirring your flour to incorporate it into the water
- Continue stirring as you sprinkle your flour little by little on top to make it heavy but soft
- You can let it settle for a few minutes to release air out of it as you continue pressing it
- Once firm mould as you press it at the edge of the pan
- The moment it becomes less sticky at the edges of the pan, it's an indication that your ugali is turning out to be perfect
- Now raise the entire of the ugali with the wooden spoon overturning it into the middle of the pan
- Keep on molding it with your wooden spoon into a fine rounded shape, a fine smell will be produced to signify its ready
- Move your molded ugali to the edge of your pan, cover it with a small rounded bowl
- Lift your pan from the heat and turn it upside down while supporting your bowl holding the ugali beneath
- Now put the ugali in the small bowl upside down on a plate to maintain its rounded shape and serve with an accompaniment of your choice(vegetables, meat, fish or chicken)
I made some Ugali Fries that you can try. Ugali might seem a little stretchy, but we promise you'll grow to love the slight popcorn flavor! Its light flavor makes it the perfect side dish for any kind of meat, fish or veggies. Lumps in your busuma is a product of: the water being insufficiently boiled water, poor skill when reusing leftover ugali or not enough commitment and panache when mixing the ugali when cooking as it firms up. Ugali also known as Sima is Kenyan staple food, and the easiest to prepare.
So that is going to wrap it up for this special food perfect ugali #localfoodcontest_kakamega recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
