Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, perfect kaju katli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Kaju Katli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Perfect Kaju Katli is something which I have loved my entire life. They are nice and they look wonderful.
Kaju Katli (Cashew Barfi) is a must during weddings and also during festivals like Diwali and other special occasions. It has a good shelf life and is very convenient to carry while you are travelling. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. This delicious sweet is fuss-free, easy and needs just four ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have perfect kaju katli using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Kaju Katli:
- Make ready 200 gm cashew nuts
- Take 150 gm sugar
- Take as needed Ghee for greasing
- Make ready 4-5 Silver leaves
Perfect Kaju Katli is a traditional Indian cashew fudge candy that's terrifically smooth, thin, and melts in your mouth. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. And while it's not the easiest recipe to make from scratch, I promise it's worth every bit of effort! Making Kaju Katli Mixture On a low flame heat sugar and water in a thick bottomed or non stick pan or kadai.
Instructions to make Perfect Kaju Katli:
- Drain out the water from soaked cashew nuts,now add sugar to it,keep it aside for 2-3 hrs
- Now grind it in a mixer grinder till it changes in a very smooth paste (No granules should remain)
- Take out this paste in a non stick pan,at low flame start stirring the paste.
- It will start being thick,in around 5-7 minutes it becomes like dough ball
- Now grease a tray and put this cashew nuts dough over it,roll it gently by using rolling pin,roll it uniformly from all tje sides,it's thick ness should be 2-4 mm
- Now put silver leaves over it and cut horizontally
- And cut diagonally with a sharp knife
- Delicious kaju katli is now ready to serve
And while it's not the easiest recipe to make from scratch, I promise it's worth every bit of effort! Making Kaju Katli Mixture On a low flame heat sugar and water in a thick bottomed or non stick pan or kadai. Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. When all the sugar dissolved in the water, add the cashew powder. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration.
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