Perfect cumin rice
Perfect cumin rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, perfect cumin rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Drop in the cumin seeds, and cook until they splutter. Fluffy long-grain rice with warm, nutty aromas of black cumin seeds sizzled in ghee, along with the mellow spice of whole cloves and green cardamom pods, makes Jeera Rice a perfect pairing for Indian curry, dal or a cooling raita. To a wok or kadhai, add oil and let heat on medium flame for a few seconds.

Perfect cumin rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Perfect cumin rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have perfect cumin rice using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Perfect cumin rice:
  1. Get 1 and half cup basmati rice
  2. Take 2 and half cup water just doubled of rice bit less
  3. Get 1 tablespoon salt
  4. Take Half tablespoon black pepper powder
  5. Make ready 1 teaspoon cumin seeds

It is the simplest and quickest rice among all the rice recipes. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first.

Steps to make Perfect cumin rice:
  1. First soak rice in warm water atleast 30 minutes after washing
  2. Now roast cumin seeds in oil and add salt and pepper
  3. Add soaked rice and water.let it boil at high flame
  4. Now set the flame between medium and low points cuz flame should not too low or completely medium
  5. Let it cook until holes are not appeared at the top so turn the gas off immediately.this time period should 8 to 10 minutes
  6. Now rice will cook properly at steam inside pan.dont uncovered the utensil after holes are appeared.just keep uncover the utensil and let it cook remain at steaming temperature
  7. Enjoy yummy fluffy cumin rice

While rice is cooking, sprinkle with salt and cumin. Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first. Carefully add the water to the … Basmati rice and caramelized cumin are perfect for each other. The earthy, punchy depth of the cumin only accentuates the sweet and fragrant mellow canvas that is basmati rice. Next, add the soaked rice but, make sure to drain the water first.

So that’s going to wrap it up with this special food perfect cumin rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!