Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saucy portuguese fillet(perfect for rolls and burgers). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinate for at least an hour and leave in fridge. In a frying pan, pour in some oil to shallow fry. Once hot, add in the chicken and fry till done, flipping to brown both sides. Place the Peri Peri Sauce ingredients in a food processor or blender and whizz until smooth.
Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Saucy Portuguese Fillet(perfect for rolls and burgers) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Take 1 kg fillet- butterfly and cut into small flat pieces.
- Prepare Marinade Chicken fillet in:
- Make ready 1 tsp fine Salt
- Prepare Crushed black pepper
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp garlic paste
- Get 1 tsp cajun spice
- Prepare 2 tsp red chilli powder
- Make ready 1 tsp Portuguese /chicken spice of choice
- Get 3 tbsp Portuguese sauce(i used the Minnie's brand)
- Make ready 1 tsp crushed chillies
- Take 1 tsp lemon pepper
- Make ready 1 tblsp honey/golden syrup
I decided to make my own home made prego sauce (yes, it can be done) and built my steak sandwiches with caramelized onion, shredded ice berg lettuce and a tomato and coriander salsa. All stacked up on a delicious toasted Portuguese roll. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. Remove mushrooms with a slotted spoon; place in a bowl.
Steps to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Marinate for at least an hour and leave in fridge.
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
- Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
- For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
- Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..
Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. Remove mushrooms with a slotted spoon; place in a bowl. Spicy South African Portuguese Braised Beef Common with peasant food, the origin of such a dish is hard to verify. It's believed to be popular in South Africa because of the Portuguese immigration from nearby Angola and Mozambique. The dish is traditionally served with a heap of chips (French fries) or Portuguese rolls.
So that is going to wrap this up for this exceptional food saucy portuguese fillet(perfect for rolls and burgers) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
