Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk cake
perfect dessert to satisfy your sweet tooth. made by evaporating milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk cake
Perfect dessert to satisfy your sweet tooth. Made by evaporating milk is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Milk cake
Perfect dessert to satisfy your sweet tooth. Made by evaporating milk is something which I’ve loved my whole life.
Kalakand is an Indian sweet made out of sweetened milk and paneer. The traditional way of making kalakand is a very long process and time taking. Here I am sharing an easy and quick version of making kalakand. Traditionally kalakand is prepared by evaporating and solidifying the milk.
To get started with this recipe, we must prepare a few components. You can cook milk cake
perfect dessert to satisfy your sweet tooth. made by evaporating milk using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk cake
Perfect dessert to satisfy your sweet tooth. Made by evaporating milk:
- Get 2 ltr milk
- Take to taste Sugar
- Make ready 3/4 tbsp ghee
- Take 1/3 tsp lemon juice or Alum 1/8 tsp
It is unbelievably moist and dense. Sweet enough to satisfy your cravings and the texture is to die for - that is, if you baked it just right! Our sweet cravings haven't evolved much, so it's natural to like sweet flavors because our bodies need natural sugars to complete certain biological processes. Milk Products UHT Milk- Condensed Milk - Milk Powder - Cajeta Milk is the staple for many famous desserts in Mexico including Flan and Tres Leches Cake.
Instructions to make Milk cake
Perfect dessert to satisfy your sweet tooth. Made by evaporating milk:
- Take milk in a pan. Switch on the gas and start reducing the milk.
- Once milk is refucevto half add lemon juice or Alum to it. Keep stirring it to reduce more
- Reduce the milk till it starts bubbling.
- Now start adding the sugar in batches. Don’t add all the sugar at once. Add one batch and keep stirring it till it dissolves completely, then add second batch and so on.
- Once you are done with adding sugar and when it’s completely dissolved, add ghee a spoonful at a time.
- Keep stirring the mixture till it start leaving the pan.
- Once mixture starts leaving the pan take it out in a greased tray or plate and cover it with some towel or thick cloth to trap the heat.
- Keep it like this for 3-4 hours. After 3-4 hours remove the towel and again let it cool for couple of hours.
- Your delicious milk cake is ready to serve. Enjoy!!!
Our sweet cravings haven't evolved much, so it's natural to like sweet flavors because our bodies need natural sugars to complete certain biological processes. Milk Products UHT Milk- Condensed Milk - Milk Powder - Cajeta Milk is the staple for many famous desserts in Mexico including Flan and Tres Leches Cake. If you want to enhance and create scrumptious desserts or have a delicious snack you should try our popular Mexican milk brands: La Lechera, Nestle, Coronado, Nescafe, Tres Reyes and Lala. Portuguese Milk Tarts, Queijadas de Leite, are a traditional Portuguese dessert recipe made with simple ingredients. Evaporated milk is nothing but unsweetened condensed milk.
So that is going to wrap this up with this exceptional food milk cake
perfect dessert to satisfy your sweet tooth. made by evaporating milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
