Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, perfect cooked japanese rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. It will take a little bit of time and effort to prepare, but you'll be treated to a perfectly cooked bowl of amazing rice. This guide will cover all the basics, along with helpful tips on how to cook delicious Japanese rice from start to finish.
Perfect cooked Japanese rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Perfect cooked Japanese rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have perfect cooked japanese rice using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect cooked Japanese rice:
- Prepare 1 cup sushi rice
- Prepare 1 1/2 cup water
If you would like to serve cooked rice (gohan, ご飯) the Japanese way, you will need a small bowl called ochawan (お茶碗) specifically made to serve rice. As an alternative, you could serve the rice in a small ceramic bowl with a foot (i.e. base) so that you can hold the bowl without your fingers getting too hot. Japanese rice is always short grain and usually polished white rice (hakumai) as opposed to the less attractive unpolished brown rice (gemmai). Names to look out for when purchasing rice for Gohan are "Japanese rice", sushi rice, "Calrose" short grain rice or "Japonica".
Instructions to make Perfect cooked Japanese rice:
- Prepare your rice and water
- Wash Rice - put some rice in the saucepan and add plenty of water to the saucepan then gently stir and mix the rice well. When the water becomes cloudy with starch, pour the water away, repeat this step up to 3-5 times or until the water becomes clear.
- Add the rice and water to your saucepan. The water level should be just under your finger’s first knuckle.
- Put your saucepan on the stove, and bring to the boil (it will take about 5-8 min. Once boiling, turn the heat down to low and put the lid on. Let the rice simmer for about 15-20 mins.
- Once the rice cooked, use a wooden spoon or plastic specular turn the rice over gently.
Japanese rice is always short grain and usually polished white rice (hakumai) as opposed to the less attractive unpolished brown rice (gemmai). Names to look out for when purchasing rice for Gohan are "Japanese rice", sushi rice, "Calrose" short grain rice or "Japonica". Put the rice and measured water into a medium flat-bottomed pot with a tight-fitting lid. Fluffy Rice is a big NO NO Japanese people love anything fluffy, like fluffy pancake and fluffy bread. Perfectly cooked rice is shiny and firm but perfectly cooked through.
So that’s going to wrap it up for this special food perfect cooked japanese rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
