Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, perfect light crêpes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perfect Crepes are a light and thin pancakes that is simply blended batter that makes a sweet or savory breakfast for any day. Course Breakfast, Dessert, Dinner, Main Course Crêpes are, no doubt, fabulous for breakfast, but they can be enjoyed any time throughout the day. If you've made pancakes at home before, you already have the basic knowledge to making crêpes. You simply need a bit more wrist action between swirling the batter and flipping the crêpe, but it's an easy technique to nail down.
Perfect Light Crêpes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Perfect Light Crêpes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have perfect light crêpes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Light Crêpes:
- Take 1 egg
- Take 2 tbsp sugar
- Get 1 tsp vanilla extract
- Get 3/4 milk
- Prepare 3/4 cup water
- Prepare 1 cup flour
- Prepare 2 tsp baking powder
- Take Pinch salt
- Take 1 tbsp oil
Next, add in the salt and melted butter and stir until mixed. Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them.
Steps to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they're very soft inside.
In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime! Cook crepe until it it just lightly brown around the edges and it becomes loose from the pan. Flip crepe and cook for a few seconds.
So that is going to wrap this up for this special food perfect light crêpes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
