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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, perfect japanese white rice 🍚. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Perfect Japanese rice is pearly white and sticky enough to pick up with chopsticks. The initial rinsing process rids the grains of the powdered bran and polishing compound, and plumps them with water to render them tender and delicious. Place rice in a fine mesh strainer. Make a well in the center of the rice.

Perfect Japanese white rice 🍚 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Perfect Japanese white rice 🍚 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have perfect japanese white rice 🍚 using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Japanese white rice 🍚:

1. Prepare 1 cup (200 ml) Water
2. Get 150 g Japanese white rice

Each grain should be white and smooth, almost pearl-like, and should taste subtly not just of starch but of delicious grain. Japanese rice is always short grain and usually polished white rice (hakumai) as opposed to the less attractive unpolished brown rice (gemmai). Wash the rice with cold water. Water does not have to be clear but somewhat clean.

Instructions to make Perfect Japanese white rice 🍚:

1. Rinse the rice couple times until the water is clear
2. Add in water. If you don’t have a measure, stick your finger and have the water around 1cm above the rice
3. Boil the water on high heat until it starts bubbling (3 min) 1. Continue boiling under medium heat until there is no water left. (Approx. 10min)The key is to keep the lid on as much as possible!
4. Once you stop the stove, mix the rice, then put a table cloth between the lid and the pan and let it sit and steam for another 10min
5. You will be tempted to eat straight away but this last step is important!

Wash the rice with cold water. Water does not have to be clear but somewhat clean. Place the rice in the pot and add water. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important.

So that is going to wrap it up for this special food perfect japanese white rice 🍚 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!