How to make perfect chaat masala at home
How to make perfect chaat masala at home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to make perfect chaat masala at home. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a pan add all the ingredients. Ensure not to burn the ingredients. Add a pinch of chaat masala to lemonade and stir it in to give it an instant lift. Indian vegetarian dishes taste particularly good with a small garnish of chaat masala.

How to make perfect chaat masala at home is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. How to make perfect chaat masala at home is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make perfect chaat masala at home using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make How to make perfect chaat masala at home:
  1. Take 100 gm coriander seeds
  2. Take 50 gm Cumin seeds
  3. Get 4 cloves
  4. Prepare 4 black papers
  5. Take 2 red chilli
  6. Get 10 gm fennel seeds
  7. Get 2 Tsp black salt
  8. Take 4 Tsp dry mango powder

Let's talk about the ingredients for Homemade Chaat Masala Recipe. There are plenty of recipes for chaat masala. Heat a frying pan and dry roast cumin and coriander seeds until fragrant. Add them in a blender along with black peppercorn and grind to make a smooth powder.

Instructions to make How to make perfect chaat masala at home:
  1. Heat a pan in medium fluency.
  2. Keep it slow now.
  3. Add cumin seeds,let it some cracle.
  4. Add coriander seeds,stir it.
  5. Add cloves, fennal,black pepper,red chilli.
  6. Roast it in slow flame.
  7. When it gets roasted.remove it from the flame.cool it and Roast it coarsely.keep it in a air tight jar.
  8. Store it 15 to 20 days.it is safe.
  9. Now a Aromat Chaat masala is ready to use.

Heat a frying pan and dry roast cumin and coriander seeds until fragrant. Add them in a blender along with black peppercorn and grind to make a smooth powder. Add hing, dry mango powder, black salt and salt in the mixture and mix well. The process to make them is simple - dry roast cumin seeds, coriander seeds, and peppercorns for about a minute or two over medium heat till it turns aromatic. The spice mixture is then cooled and ground with the rest of the ingredients to make this masala.

So that’s going to wrap this up with this exceptional food how to make perfect chaat masala at home recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!