Perfect Beef, Rice, & Mushroom
Perfect Beef, Rice, & Mushroom

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perfect beef, rice, & mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add rice and onion; cook and stir until rice begins to brown. Stir in broth and Italian seasoning; bring to boil. Heat the cooking oil in the pan over moderately high heat. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column).

Perfect Beef, Rice, & Mushroom is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Perfect Beef, Rice, & Mushroom is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Prepare 1 can cream of mushroom
  2. Make ready 2 cans beef broth(or 1 32oz carton)
  3. Get 2 tsp garlic powder
  4. Make ready 2 tbsp dehydrated onion(or as much diced onion as you prefer)
  5. Make ready 1 cup water (added later)
  6. Take 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Prepare 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Make ready 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Make ready 1/4 cup (1/2 stick) melted butter

Everything gets sautéed in a large skillet along with the beef and rice. Rice: Use wild rice or brown rice instead of white rice. Tip: Brown rice may take longer to cook. Soup: Swap out the French onion for cream of mushroom soup.

Instructions to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

Tip: Brown rice may take longer to cook. Soup: Swap out the French onion for cream of mushroom soup. Sauces: Add in soy sauce, Worcestershire sauce, or beef consomme for even more flavor. Storing Stick of Butter Rice: This rice is also awesome as a take and bake meal option. Add diced bacon and sauté until crisp and golden.

So that is going to wrap it up with this special food perfect beef, rice, & mushroom recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!