Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect kaju katli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kaju Katli (Cashew Barfi) is a must during weddings and also during festivals like Diwali and other special occasions. It has a good shelf life and is very convenient to carry while you are travelling. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. This delicious sweet is fuss-free, easy and needs just four ingredients.
Perfect Kaju Katli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Perfect Kaju Katli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have perfect kaju katli using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Perfect Kaju Katli:
- Make ready 200 gm cashew nuts
- Take 150 gm sugar
- Get as needed Ghee for greasing
- Get 4-5 Silver leaves
And while it's not the easiest recipe to make from scratch, I promise it's worth every bit of effort! This method yields great results as the mixture doesn't get overcooked and the burfi turns right. Kaju= Cashews & Katli= Fudge Kaju - cashews, are finely ground and mixed with milk powder and cooked in a sugar syrup to make little diamond-shaped sweets. Traditionally, it is topped with Chandi vark (silver leaf).
Instructions to make Perfect Kaju Katli:
- Drain out the water from soaked cashew nuts,now add sugar to it,keep it aside for 2-3 hrs
- Now grind it in a mixer grinder till it changes in a very smooth paste (No granules should remain)
- Take out this paste in a non stick pan,at low flame start stirring the paste.
- It will start being thick,in around 5-7 minutes it becomes like dough ball
- Now grease a tray and put this cashew nuts dough over it,roll it gently by using rolling pin,roll it uniformly from all tje sides,it's thick ness should be 2-4 mm
- Now put silver leaves over it and cut horizontally
- And cut diagonally with a sharp knife
- Delicious kaju katli is now ready to serve
Kaju= Cashews & Katli= Fudge Kaju - cashews, are finely ground and mixed with milk powder and cooked in a sugar syrup to make little diamond-shaped sweets. Traditionally, it is topped with Chandi vark (silver leaf). This is one of the most well known and beloved Indian sweets, most commonly associated with Diwali celebrations. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju barfi or burfi.
So that’s going to wrap this up with this exceptional food perfect kaju katli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
