Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect cooked mchicha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mchicha is a tasty vegetarian dish that is popular in Tanzania. They cook it using traditional leafy vegetables like amaranth. However, mchicha can also be … Stir in ⅓ cup water, spinach, cumin, and salt, and bring to a simmer. Beef in mchicha # My staple food recipe contest#.
Perfect cooked mchicha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Perfect cooked mchicha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook perfect cooked mchicha using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Perfect cooked mchicha:
- Make ready 1 bunch freshly bought or you can pick from the garden how cool..🙂
- Prepare 1 tbsp cooking oil you can adjust According to the amount you’re making
- Make ready to taste Salt
- Make ready 1 large onion cut into onion rings
- Get 1 large tomato optional
Add the the egg yolks … Local Names: Terere, Mchicha in Swahili, Ododo in Luo, Sikukuu or Chepkuratian in Pokot, Lookwa or Epespes in Turkana, and Ekwala in Teso. Once the … Like most fried things, falafel is obviously the tastiest when freshly cooked. In a pinch, it can be microwaved. Next, add the tomatoes and cook down for a while until it makes a sauce.
Instructions to make Perfect cooked mchicha:
- Start by picking and selecting this is cutting off the stalk and checking out for tiny instects
- Wash them throughly in cold water…you can cut into pieces or choose to cook them whole
- You can decide to blanch them first like I do to most of my greens but you can pass since mchicha is so soft and cooks very fast
- In a pan/sulfuria heat the oil add in your onions
- Sauté until translucent don’t burn or brown them
- Add in your diced tomatoes
- Cook until properly done I add salt at this point just a little not to much
- Add your mchicha
- Cook for 2mins turning occasionally adjust seasoning if need be.. I love mine crispy and for it to retain its goodness and colour don’t over cook it 4mins is enough…
- You can choose to mix it with other greens like kanzira managu or spinach if doing so make sure you cook the other greens 1st and add the mchicha the last 4minutes it cooks really fast..
- Enjoy with your favorite dish..ugali chapati rice mashed potatoes and so on.. and of course some proteins beans njahi beef chicken etc
- Yum!
In a pinch, it can be microwaved. Next, add the tomatoes and cook down for a while until it makes a sauce. Add salt and taste the "Tazanian way" (see photos). Add peanut butter and keep on stirring. The kids did a great job and the mchicha was delicious!
So that is going to wrap it up for this special food perfect cooked mchicha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
