Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic raita perfect combo with biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Burhani Raita is a popular South Indian raita recipe. This delicious Hyderabadi raita is made using yogurt, garlic, cumin powder, coriander leaves, and red chili powder. The perfect combination of garlic with yogurt can be made easily in few minutes. The raita tastes best when served chilled with biryani, pulao and fried rice.
Garlic raita perfect combo with biryani is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic raita perfect combo with biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic raita perfect combo with biryani using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic raita perfect combo with biryani:
- Prepare 250 gm dahi
- Take 5 cloves garlic paste
- Take as per taste Salt
Next add cumin seeds, bay leaves, garam masala, turmeric, salt, ginger, garlic, cilantro, tomatoes, yogurt, red chilli powder, coriander leaves, and mix well. Add boiled eggs to the pot. Coat the eggs with all the spices and onion mix. It is prepared with yogurt, onion, tomato, green chilies, and some powdered spices.
Instructions to make Garlic raita perfect combo with biryani:
- Dahi ko achchhe se faint le…. ab dahi me garlic and salt daalkar achchhe se mix karein
- Ready hai biryani ke sath perfect combo garlic raita
Coat the eggs with all the spices and onion mix. It is prepared with yogurt, onion, tomato, green chilies, and some powdered spices. This dip makes a wonderful side to vegetable biryani, egg biryani, paratha, curry, or any other spicy side dish. Make this simple onion tomato raita and serve it with your favorite rice or curry dish. Heat the oil in a large nonstick pan.
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