Rajma (perfect rajma recipe)
Rajma (perfect rajma recipe)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma (perfect rajma recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajma (perfect rajma recipe) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rajma (perfect rajma recipe) is something which I have loved my whole life. They are fine and they look fantastic.

Hello Guys ,Welcome back to my channel, Cook with Aksh. Rajma MasalaRajma is kidney beans curry which is made by pressure cooking raw kidney beans which are. Perfect recipe is here for tasty rajma chawal. Make this appetizing dish at home and enjoy the monsoon.

To begin with this particular recipe, we have to prepare a few components. You can have rajma (perfect rajma recipe) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajma (perfect rajma recipe):
  1. Make ready 1 &1/2 cups Red kidney beans (rajma) soaked overnight
  2. Get 2 medium size finely chopped onion
  3. Take 3 tablespoons cooking oil
  4. Make ready 1 inch ginger finely chopped
  5. Make ready 5 nos finely chopped garlic pods
  6. Prepare 3 medium size tomatoes puree
  7. Take to taste salt
  8. Make ready 1 tablespoon coriander powder
  9. Take 1 teaspoon cumin powder
  10. Make ready 2 teaspoon red chilli powder
  11. Take 1/2 teaspoon turmeric powder
  12. Get 1 teaspoon garam masala powder

First, we soak the red kidney beans over night and then boil it until the beans cooks well. Then, cook the boiled beans in onion tomato gravy and basic spices. You really do not need any kind of store bought rajma masala powder. Rajma Curry Recipe or Rajma Masala Curry recipe is quick and easy to follow recipe.

Steps to make Rajma (perfect rajma recipe):
  1. Pressure cook rajma with five cups of water and salt till totally cooked and soft.
  2. Heat oil in a deep pan. Add onion and saute it - Add ginger and garlic and continue to sauté till the mixture turns golden.
  3. Add tomato puree, mix and continue to cook. Add coriander powder, cumin powder, red chilli powder, turmeric powder and cook till the oil leaves the masala.
  4. Add rajma along with the cooking liquour and mix. Adjust salt and add garam masala powder. Lower the heat and simmer for about fifteen to twenty minutes on low heat.
  5. Serve hot with steamed rice.

You really do not need any kind of store bought rajma masala powder. Rajma Curry Recipe or Rajma Masala Curry recipe is quick and easy to follow recipe. Rajma aka as Kidney Beans comes in many different varieties and is quite often used in many popular dishes across the world. This popular Rajma dish is very easy to prepare and usually forms a part of weekend meals or special occasions in Indian households. You can easily understand Rajma curry popularity in.

So that is going to wrap it up for this exceptional food rajma (perfect rajma recipe) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!