Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect roast potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Now's the time for my trick. Turn again, putting the tray back on the hob to heat the oil. Arrange the potatoes in an even layer across the pan with their flat edges against the pan. Let potatoes cool slightly, then use a spatula to unstick them.
Perfect roast potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Perfect roast potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have perfect roast potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect roast potatoes:
- Make ready 1 kg Irish potatoes
- Prepare 100 ml olive oil
- Take 2-3 tablespoons breadcrumbs
- Prepare Salt
Once drained and dry, gently shake them in the strainer to rough up the cooked exterior. This will result in a perfectly crisp roast potato. Drain the potatoes and lay them out on a clean kitchen towel. Place a metal pan in your oven while it preheats.
Instructions to make Perfect roast potatoes:
- Wash and peel the potatoes; cut each into 4 even sizes. Drop the potatoes in a large pot and pour enough water to barely cover them; add salt then wait for the water to boil. As soon as the water reaches a rolling boil, lower the heat and simmer the potatoes uncovered for about 2 minutes.
- Drain the potatoes in a colander. Roughen them up a bit by shaking the colander back and forth to fluff up the outsides. Sprinkle your breadcrumbs over them and shake a few more times till they are evenly coated with the breadcrumbs.
- Put a roasting tin in the oven and heat to 180C. Add your oil and leave it in the oven for a few minutes so it's really hot. Take the roasting tin out of the oven and carefully place the potatoes in the hot oil, then turn them over a few times so they are completely coated with the oil.
- Arrange them in a single layer and place in the oven. Roast for 15 minutes, turn the potatoes over and roast for another 15 minutes. Turn over once more and roast for another 10-20mins or until they are crisp and golden.
- Sprinkle some salt over them and serve immediately!
Drain the potatoes and lay them out on a clean kitchen towel. Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect. Just make sure it's large enough to hold all of your potatoes without crowding. But - this isn't a recipe for the most nutritious roast potatoes, or the laziest roast potatoes, it's a recipe for the best tasting roast potatoes.
So that is going to wrap it up for this exceptional food perfect roast potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
