Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, perfect beef patties. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Perfect beef patties is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Perfect beef patties is something which I have loved my whole life.
Place the patty onto a cookie sheet and repeat the procedure with the remaining dough. The patties may be covered in plastic and frozen at this point for later use. One of my favorite burger tips is to use the lid to a large sour cream or yogurt container lined with plastic wrap to flatten patties. This prevents the burger meat from getting tough, and you end up with a perfect patty every time.
To begin with this recipe, we must first prepare a few ingredients. You can have perfect beef patties using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perfect beef patties:
- Take 1 lb ground beef
- Prepare 1 garlic clove
- Make ready 1 tbs. old west hickery BBQ sauce
- Get 1 tbs. mustard
- Take Black pepper
- Get Seasoning salt
- Make ready 1 large egg
- Prepare 7 toppables crackers
In our search, we quickly realized many tricks and tips on forming and cooking beef patties. We also solved most of the common grilling mistakes and that helped even more. But let's be honest, even following all that advice can't help you if you start off on the wrong foot. Crumble in beef& using your hands or a fork, gently mix together.
Instructions to make Perfect beef patties:
- Stir up 1lb ground beef in glass bowl
- Add crackers or bread crumbs
- Add 1 large egg in bowl
- Stir and kneed well
- Add all other ingrediants(cut or minc garlic fine).
- Cook at medium heat 25 min. On each side
- Enjoy perfect burgers.
But let's be honest, even following all that advice can't help you if you start off on the wrong foot. Crumble in beef& using your hands or a fork, gently mix together. Handle the meat as little as possible - the more you work it, the tougher it gets. Gently shape (don't firmly press) mixture into burgers about ¾ inch thick. Season the ground beef with salt, pepper, and any other hamburger seasonings.
So that’s going to wrap it up with this special food perfect beef patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
