Perfect Sugar Cookies
Perfect Sugar Cookies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, perfect sugar cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect Sugar Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Perfect Sugar Cookies is something which I have loved my whole life. They are fine and they look wonderful.

In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until. In a bowl, whisk together flour, baking powder, salt, and baking soda.

To get started with this recipe, we must first prepare a few components. You can have perfect sugar cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Sugar Cookies:
  1. Get 1 1/2 cups unsalted butter (3 sticks), softened
  2. Get 2 cups granulated sugar
  3. Make ready 4 eggs
  4. Prepare 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
  5. Make ready 5 cups all-purpose flour, plus more for rolling
  6. Get 2 teaspoons baking powder
  7. Prepare 1 teaspoon salt

Grace Parisi is a New York City-based food. Perfect Sugar Cookie Recipe is really just that- PERFECT. The cookies keep shape while baking, are soft and chewy, plus there is NO refrigeration! This Sugar Cookie recipe is PERFECTION!

Instructions to make Perfect Sugar Cookies:
  1. In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
  2. In a separate bowl, whisk together remaining ingredients.
  3. Add dry ingredients to wet ingredients in batches until well combined.
  4. Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
  5. Pre-heat oven to 400 degrees.
  6. Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
  7. Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
  8. Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
  9. Frost cookies with Royal Frosting once cookies are completely cool.

The cookies keep shape while baking, are soft and chewy, plus there is NO refrigeration! This Sugar Cookie recipe is PERFECTION! So this is the day I've been having. I didn't bother icing this batch of our perfect sugar cookies because they taste amazing all on their own. We have a small kitchen, so I keep all the leftover icing tubes from other treats we've made in a box upstairs in my office.

So that is going to wrap this up with this exceptional food perfect sugar cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!