Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sleeping in a tent in your living room… and how to make the perfect fall soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Sleeping in a tent in your living room. and how to make the perfect fall soup. I really want to try camping but I have no idea how. And none of my friends do either. But, it's the perfect time to learn in the fall right?!
Sleeping in a tent in your living room… and how to make the perfect fall soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sleeping in a tent in your living room… and how to make the perfect fall soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Get 1 yellow onion medium , chopped
- Prepare 1 sweet potato small , chopped into cubes
- Get 2 butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish)
- Make ready 1/2 brown sugar ( to roast the seeds with) tbl
- Prepare 2 granny smith apples large , cored and chopped
- Prepare 4 cans vegetable broth low sodium (32 oz total)
- Make ready 1 can coconut milk ( the full fat kind - only add the separated top layer of cream)
- Prepare 1/2 cream cheese bar (so, 4 oz)
- Get 1/2 teaspoon cinnamon ground
- Take 1/4 teaspoon nutmeg ground
- Take 2 tablespoons maple syrup
- Take to taste Salt black pepper and freshly ground
Sleeping bag: Choose a sleeping bag with a style and temperature rating appropriate for your destination. Some rectangular styles can be unzipped to use as a quilt on. Set up the bed and then lay the sleeping mat on top of it before placing your sleeping bag on top of the mat. If you do this, then you can sleep five or six inches above the floor of your tent.
Instructions to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours.
- Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn.
- Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive.
- Ladle soup into bowls and garnish with roasted seeds and more nutmeg.
Set up the bed and then lay the sleeping mat on top of it before placing your sleeping bag on top of the mat. If you do this, then you can sleep five or six inches above the floor of your tent. Since the coldest air will be at the bottom of your tent, sleeping on a bed will keep you warmer. Make a tent out of your table. Find a tablecloth that runs all the way to the floor.
So that is going to wrap this up with this special food sleeping in a tent in your living room… and how to make the perfect fall soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
