Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, perfect corn on the cob. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilling the corn right after picking helps slow down the sugar-to-starch conversion. So if your farmers market just piles the corn on a table in the sun, keep walking. Only buy ears that are on ice or in a cooler. Bonus points if you bring your own cooler to transport the corn home.
Perfect corn on the cob is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Perfect corn on the cob is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have perfect corn on the cob using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect corn on the cob:
- Make ready 12 ears fresh sweet corn
- Prepare 1/2 cup butter
- Prepare 1/4 cup sugar
- Prepare 1 cup milk
Too many people do not know how to correctly boil fresh summer corn on the cob. It is a very easy technique and produces the most delicious and perfect corn on the cob. My mother and my grandmother taught me this technique on how to boil perfect corn on the cob. Perfect Corn on the Cob There's something about the look and smell of a bright yellow cob of corn sitting on your plate that just feels like your'e about to enjoy a home cooked meal.
Steps to make Perfect corn on the cob:
- Fill large stockpot 1/2 way with water
- Add butter and sugar and bring to a boil.
- Add milk and corn on the cob.
- Return to boil.
- Remove from heat, cover and let stand for 10 minutes.
My mother and my grandmother taught me this technique on how to boil perfect corn on the cob. Perfect Corn on the Cob There's something about the look and smell of a bright yellow cob of corn sitting on your plate that just feels like your'e about to enjoy a home cooked meal. Generally I think of summer time, with all its cookouts and barbecues and sweet, crunchy, fresh summer corn. But you want to know a secret? Using tongs, drop your corn into the boiling water.
So that’s going to wrap this up with this special food perfect corn on the cob recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
