Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, perfect pizza dough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Perfect Pizza Dough is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Perfect Pizza Dough is something that I have loved my entire life. They’re nice and they look wonderful.
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. In a large bowl, dissolve yeast in warm water. Transfer dough to a pizza peel and top with toppings of choice. This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust.
To get started with this particular recipe, we have to prepare a few components. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfect Pizza Dough:
- Make ready 3 cups unbleached bread flour
- Take 1 cup whole wheat bread flour
- Prepare extra flour for kneading
- Take 2 tablespoons mustard powder
- Take 1 teaspoon sugar
- Prepare 1 tablespoon garlic powder
- Take 1 tablespoon ground pepper (red, white or black)
- Take olive oil
- Make ready 2.5 tablespoons active dry yeast
Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch. Place dough into a oiled bowl and cover with plastic wrap. Let dough rise until doubled, punch down and form into a tight ball. Working one at a time, form each portion into a tight, even ball, rotating on counter and tucking under and pinching on bottom of ball to seal.
Steps to make Perfect Pizza Dough:
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.
Let dough rise until doubled, punch down and form into a tight ball. Working one at a time, form each portion into a tight, even ball, rotating on counter and tucking under and pinching on bottom of ball to seal. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Either they are uncomfortable with making dough, it doesn't get crispy enough, or the toppings fall off the pizza.
So that’s going to wrap it up with this exceptional food perfect pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
