Mike's Perfect Patty Melts!
Mike's Perfect Patty Melts!

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's perfect patty melts!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Use a fresh quality rye bread. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses. Meet the epic mashup of these two nostalgic diner meals: the patty melt. Our classic sandwich includes flavor-packed ground beef, American and Swiss cheeses (for plenty of cheesy flavor and the.

Mike's Perfect Patty Melts! is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Perfect Patty Melts! is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Perfect Patty Melts!:
  1. Get ● Meat Mixture
  2. Prepare 2 Pounds 80/20 Quality Ground Beef
  3. Get 3 Dashes Worchestershie Sauce
  4. Get 1 tsp Granulated Garlic
  5. Get 1 tsp Fresh Ground Black Pepper [+ reserves]
  6. Prepare 1 Box Liptons Onion Soup Mix [use both packages]
  7. Take 1/4 Cup Fresh Green Onions
  8. Make ready 1/8 Cup Dehydrated Onions
  9. Take ● Additions
  10. Take 8 Slices Swiss Cheese
  11. Make ready 1 EX LG Viadalia White Onion
  12. Take 1 Cube Salted Butter
  13. Take 1 EX LG Purple Onion
  14. Get as needed Yellow Mustard
  15. Prepare ● For The Bread
  16. Make ready 1 Loaf Quality Russian Rye Bread

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. Chris shows us two techniques to.

Steps to make Mike's Perfect Patty Melts!:
  1. Mix everything in your Meat Mixture section together well.
  2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
  3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
  4. Fry until onions are translucent. Drain on paper towels.
  5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
  6. Using the same onion pan - fry your burgers to taste or preference.
  7. Use a quality deli style Swiss Cheese.
  8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
  9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
  10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
  11. Onion rings.
  12. Prepare to be freggin' worshiped! - - Enjoy!

We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. Chris shows us two techniques to. I hit up the SECRET MENU from FIVE GUYS BURGER AND FRIES® & review the PATTY MELT. The Patty Melt consists of a Five Guys burger patty INSIDE of a Grilled Ch. This is like the world's most perfect patty melt!

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