Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to cook the perfect roast beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Cook the Perfect Roast Beef is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. How to Cook the Perfect Roast Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Cooking the Beef Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Adjust the cooking time if you have a bigger or smaller roast.
To begin with this recipe, we have to prepare a few ingredients. You can have how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Get 1 kg beef salmon cut (or silverside)
- Get vegetable oil
- Get Small bunch of thyme
- Get 1 bay leaf
- Take 1 carrot roughly chopped
- Make ready 4 white onions, halved
Using a sharp knife , trim any excess fat. For the first half hour, the beef will cook at a higher temperature, which will give the outside of the beef a good sear. DO NOT under any circumstances open the oven door! The Perfect Roast Beef Recipe : Roast beef is an amazing treat whether for special occasions or just for a nice family meal and with this easy recipe you can make the perfect roast beef every time.
Instructions to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
DO NOT under any circumstances open the oven door! The Perfect Roast Beef Recipe : Roast beef is an amazing treat whether for special occasions or just for a nice family meal and with this easy recipe you can make the perfect roast beef every time. Take the beef out of the fridge at least an hour before you want to cook it. Season the fat with salt and pepper and rub in a little flour or mustard powder, if you like. Growing up, Sunday just wasn't Sunday without the waft of savory roast permeating the house.
So that’s going to wrap this up with this special food how to cook the perfect roast beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
