Perfect Tender Pulled Pork - CROCKPOT
Perfect Tender Pulled Pork - CROCKPOT

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, perfect tender pulled pork - crockpot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect Tender Pulled Pork - CROCKPOT is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Perfect Tender Pulled Pork - CROCKPOT is something that I have loved my whole life.

Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Check out our buying guide to select your new favorite kitchen appliance.) How Do You Sear a Roast Before Slow Cooking?

To get started with this recipe, we have to prepare a few ingredients. You can have perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Make ready 4 (1 inch) thick pork chops, bone in, fat trimmed off
  2. Prepare 2 Tbsp dried minced onion
  3. Prepare 1 Tbsp dried minced garlic
  4. Prepare 1 can cream of chicken soup
  5. Make ready 1/2 tsp salt

Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you. Slow Cooker Pulled Pork is kitchen gold.

Instructions to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
  2. Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
  3. After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
  4. Return shredded meat to crockpot and stir meat and liquid together.
  5. Serve with rice and a green vegetable.
  6. Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.

Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you. Slow Cooker Pulled Pork is kitchen gold. You can use it as the base for so many meals: pulled pork tacos or tostadas, add it to wraps (great for school lunches), add it to stir fries or fried rice, serve it over eggs for breakfast or added to a salad for lunch, layer it in quesadillas or Queso Fundido or on top of nachos. You can have pulled pork as the main entree over rice or mashed potatoes. This is a good base and has all the sweetness that the pork will need in a good crockpot pulled pork - no need to add cola or brown sugar.

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