Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perfect bavette steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect Bavette Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Perfect Bavette Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
If done right, bavette steak can be quite the show-stopping, mouth-watering centerpiece of an excellent meal. Your bavette will be just as delicious with or without bbq sauce but it does add a ton of umami and the flavour is out of this world. The Bavette steak is perfect for a large gathering of people or a family meal. If the whole family fancy steak and chips, the Bavette steak means you only have to cook one hunk of meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect bavette steak using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect Bavette Steak:
- Prepare 400 grams Bavette or Onglet Steak
- Make ready 2 tbsp Light Soy Sauce
- Prepare 1 clove Garlic
- Take Pepper
- Get Olive Oil
Make sure steak is brought to room temperature and use a paper towel to dry it before making it. Preheat a skillet or griddle over medium-high heat. Asian dishes like stir-frys or Korean barbecue are perfect for bavette cuts. Bulgogi-style grilled steak is a wonderful option, with lots of flavor coming from the marinade and the steak's thin-cut being perfect for Korean barbecue.
Steps to make Perfect Bavette Steak:
- Finely slice and chop your garlic, and combine with the soy sauce and a good pinch of pepper
- Marinate your steak in the soy for about 30 mins in the fridge. Ensure that you take the steak out of the fridge and allow it to come to room temperature before cooking.
- Heat a griddle pan on the hob until it is screaming hot, and lightly coat the steak with olive oil.
- Fry the steak for around 2-3 minutes on each side for medium rare, or 3-4 for medium. This cut of steak shouldn't be cooked well done as it will be quite tough.
- Leave the steak to rest for a few minutes, and then slice into strips at an angle.
- Great served with french fries or mashed potato!!
Asian dishes like stir-frys or Korean barbecue are perfect for bavette cuts. Bulgogi-style grilled steak is a wonderful option, with lots of flavor coming from the marinade and the steak's thin-cut being perfect for Korean barbecue. Our Recommended Recipe - Grilled Bavette with Chimichurri Here is our favorite bavette steak recipe. Bavette is an underrated cut of beef that is perfect for barbecue. Find out what it is, how to prepare it, and the best way to smoke it with our reverse-seared Bavette steak recipe.
So that is going to wrap this up with this exceptional food perfect bavette steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
