Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect crockpot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect pot roast is hard to beat. It's rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the cooking liquid—is so good, I could smother just about anything in the stuff. While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast.
Perfect Crockpot Roast is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Perfect Crockpot Roast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect crockpot roast using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect Crockpot Roast:
- Prepare 3 lb Beef Chuck Roast
- Make ready 1 salt
- Make ready 1 ground black pepper
- Get 3 clove garlic
- Get 1 small onion, chopped
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp all-purpose flour
- Get 1 packages brown gravy mix
- Get 1 box beef stock
- Take 2 bay leaf
- Make ready 1 tsp garlic powder
Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish. Skip them or cook them separately if you prefer. Set the crockpot on low Sprinkle the Au Jus, Ranch Seasoning over the top of the roast. Place the pepperoncini peppers, water, bay leaves and minced garlic in the crockpot too.
Instructions to make Perfect Crockpot Roast:
- Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
- Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight.
- Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally.
- Meanwhile, take roast out and cover with all purpose flour.
- When onions and garlic are soft, place floured roast in pan and brown all sides.
- Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot.
- Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
- Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible.
- Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page])
Set the crockpot on low Sprinkle the Au Jus, Ranch Seasoning over the top of the roast. Place the pepperoncini peppers, water, bay leaves and minced garlic in the crockpot too. Place roast into crockpot and surround with vegetables. Combine beef broth and vegetable soup mix, then add to crockpot. Submit a Recipe Correction Place the roast in your slow cooker.
So that is going to wrap this up with this special food perfect crockpot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
