Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the perfect steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Perfect Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. The Perfect Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment.
To begin with this particular recipe, we must prepare a few components. You can cook the perfect steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Steak:
- Prepare 1 Filet or Ribeye. 1 inch thick. Meat market preferably
- Make ready 1 tbsp kosher salt per side. evenly applied
- Get 1 tsp fresh cracked black pepper per side
- Make ready 1 Good Olive Oil brushed on all sides
Open the package and blot the steak dry with paper towels. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.
Instructions to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
- An hour before you intend to grill pull them out and set on the counter to come to room temperature.
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
- Remove from grill and let rest covered in foil for at least 10 minutes.
- Serve and enjoy.
Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Preheat oven to broil and position rack closest to heating element.
So that’s going to wrap it up with this special food the perfect steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
