Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, perfect crispy baked potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect crispy baked potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Perfect crispy baked potatoes is something that I have loved my entire life.
Rub potatoes with olive oil and season all sides with salt, pepper, and crushed red pepper. Place potatoes directly on rack in oven with a roasting pan or baking sheet underneath, to catch drippings. Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect.
To begin with this particular recipe, we must prepare a few ingredients. You can have perfect crispy baked potatoes using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfect crispy baked potatoes:
- Make ready 2 potatoes
- Take dash olive oil
- Get coarse sea salt
Brush them with olive oil all over, then sprinkle with sea salt. Baked potatoes will become crispiest when baked at a high heat. Place the potatoes on a baking sheet or in a shallow pan so that they're not touching. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes.
Steps to make Perfect crispy baked potatoes:
- Pre heat oven to 180°C
- Rinse and scrub potatoes in cold water.
- Cut out any bruised or discoloured spots on the potatoes with a knife.
- Pierce each potato with a fork deeply four times in 2cm intervals, roll the potatoes in olive oil and sea salt.
- Place the potatoes in a baking pan into the oven for an hour, turning them over at the half hour mark. Remove and add your favourite topping or add to your favourite meat dish and enjoy!
Place the potatoes on a baking sheet or in a shallow pan so that they're not touching. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Scrub the potatoes clean and dry them, then prick them all over with a fork. Place the potatoes on a baking sheet.
So that’s going to wrap this up for this exceptional food perfect crispy baked potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
