Perfect Cocoa Brownie (chewy)
Perfect Cocoa Brownie (chewy)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, perfect cocoa brownie (chewy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Perfect Cocoa Brownie (chewy) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Perfect Cocoa Brownie (chewy) is something which I have loved my entire life.

Combine granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. These cocoa brownies were definitely chewier than the average cocoa brownies, especially around the edges.

To get started with this recipe, we must first prepare a few components. You can cook perfect cocoa brownie (chewy) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perfect Cocoa Brownie (chewy):
  1. Prepare 150 grams Melted Butter
  2. Get 70 grams All purpose flour
  3. Get 100 grams Cocoa powder (if using dark cocoa powder, reduce the amount)
  4. Make ready 3 large Eggs
  5. Prepare 380 grams Fine granulated white sugar

These homemade brownies are chewy, fudgy and perfectly chocolatey. They're made from scratch with cocoa powder and other simple pantry ingredients - so it's the perfect easy brownie recipe. Brownies should be fudgy, chewy, chocolatey but not too rich, and extra thick - and this homemade brownie recipe is all of those things. Like fudgy brownies, these perfect chewy brownies start with melted butter and chopped chocolate, while cakey brownies often use oil and cocoa powder.

Steps to make Perfect Cocoa Brownie (chewy):
  1. Melt the butter and add cocoa powder and flour. Mix well until combined.
  2. in other bowl, add sugar and eggs and mix until combined. Use wooden spatula and mix it slowly. Do not over mixed it as the brownie may end up cakey.
  3. Combine both mixtures using wooden spatula and mix until combined. Do not over mix the batter.
  4. pre heat oven at 160degree celcius and grease a (9x9 or 8x8) baking pan. Bake for about 30-40minutes.

Brownies should be fudgy, chewy, chocolatey but not too rich, and extra thick - and this homemade brownie recipe is all of those things. Like fudgy brownies, these perfect chewy brownies start with melted butter and chopped chocolate, while cakey brownies often use oil and cocoa powder. But like their cakey counterparts, we'll include some chemical leaveners (baking soda and baking powder) for a little bit of lift, which keeps these from getting too dense and heavy. My Perfect Fudgy Brownies recipe is the best brownie recipe you will ever need. These brownies are made in one bowl, with melted chocolate, giving you thick, chewy homemade brownies that are even better the second day.

So that is going to wrap this up for this exceptional food perfect cocoa brownie (chewy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!