Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, perfect chocolate chip cookie - two time 1st place winner. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfect Chocolate Chip Cookie - Two Time 1st Place Winner is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Perfect Chocolate Chip Cookie - Two Time 1st Place Winner is something that I’ve loved my whole life.
I relied again on my kitchen scale, carefully weighing each ball of dough before baking them. Add both sugars, salt, and vanilla to the bowl with the butter and whisk until fully incorporated. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness. Tip: Use a small ice cream scoop to form balls of dough, and they'll bake into gorgeous, perfectly round cookies every time.
To get started with this recipe, we have to prepare a few ingredients. You can cook perfect chocolate chip cookie - two time 1st place winner using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Chocolate Chip Cookie - Two Time 1st Place Winner:
- Make ready 1 cup Sugar
- Make ready 1 1/4 cup Brown sugar
- Get 1 cup Shortening
- Make ready 2 each Eggs
- Prepare 2 tsp Vanilla extract
- Take 2 cup All purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Salt
- Prepare Semi-sweet chocolate chips
Room temperature eggs: If you use cold eggs it can shock the butter you just melted and cause some of it to re-solidify. Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. Most traditional chocolate chip cookie recipes start with the same basic ingredients and technique: butter and sugar (a mix of white and brown) are creamed together with a touch of vanilla until fluffy, eggs are beaten in one at a time, followed by flour, salt, and some sort of chemical leavening (baking soda, baking powder, or a bit of both). Ok, here we are at the top spot.
Steps to make Perfect Chocolate Chip Cookie - Two Time 1st Place Winner:
- Cream both sugars, shortening, eggs and extract. Make it really creamy.
- In a separate bowl, combine all of the dry ingredients together.
- Slowly combine the dry into the sugar mixture. Add you chips
- Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface.
Most traditional chocolate chip cookie recipes start with the same basic ingredients and technique: butter and sugar (a mix of white and brown) are creamed together with a touch of vanilla until fluffy, eggs are beaten in one at a time, followed by flour, salt, and some sort of chemical leavening (baking soda, baking powder, or a bit of both). Ok, here we are at the top spot. BUT if you are looking for a true, unique cookie EXPERIENCE Dana's is the winner. We sampled them in two blind tastings, plain and in our recipe for Perfect Chocolate Chip Cookies. I also had in my pantry a flavoring from Lorann called coffee.
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