Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gajar Ka Halwa (Carrots halwa / pudding): is something which I have loved my entire life. They are nice and they look fantastic.
Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Take 1 Kg Carrots
- Take 1 & 1/2 Litre Milk
- Take 8 Green cardamoms
- Make ready 6-7 Tbsp Ghee
- Take to taste Sugar /
- Take 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Take Khoya optional for garnish
Punjabi-Style Carrot Pudding (Gajar ka Halwa) Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk,. Gajar ka halwa- Carrot pudding is a delightful dessert pudding made out of grated carrots for a confection that has the warming flavors of carrot cake. While most traditional recipes would have you boil it and cook it on the stove top, we love to make it in the Instant Pot. Carrot halwa is also known as gajar ka halwa or gajrela.
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
While most traditional recipes would have you boil it and cook it on the stove top, we love to make it in the Instant Pot. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab. A traditional Indian dessert made of shredded carrots and milk.
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