🥕🥘Khoya Carrot Halwa🥕🥘
🥕🥘Khoya Carrot Halwa🥕🥘

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🥕🥘khoya carrot halwa🥕🥘. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I’ve loved my whole life. They’re nice and they look wonderful.

This gajar halwa recipe is very popular North Indian halwa recipe and made mostly during the winter season when carrots are in season. Carrot halwa can be made either in a traditional way with milk or with quick versions like using condensed milk or carrot halwa using khoya or mawa which really takes only half the time of the original/traditional halwa. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Gajar Ka Halwa with khoya is nothing but the carrot halwa that is made with khoya or mawa.

To begin with this recipe, we have to prepare a few components. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Prepare 1 litr Full fat milk
  2. Take 1 Cup Sugar
  3. Make ready 1/4 cup Ghee or oil
  4. Get 50 g Khoya (extra for garnishing optional)
  5. Prepare 15 almonds
  6. Get 15 pistachio
  7. Get 1 tsp Cardamom powder
  8. Take 1 Kg Carrot
  9. Make ready 100 ml double cream (optional)

How to make Simple Gajar Ka Halwa with Khoya at home Dhaba Style - Gajar ka halwa is a really popular sweet made in winters as it packs a lot of nutrients and taste. This dish is especially really popular in northern India. It is made with Red carrots that are abundantly available in the winters. How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya.

Instructions to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
  2. Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
  3. This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
  4. Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
  5. Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes

It is made with Red carrots that are abundantly available in the winters. How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya. A Simple and Delicious Winter Special Gajar Halwa. Carrot Halwa Recipe by Kitchen With Amna. Making carrot halwa with khoya or mawa is very easy.

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