Semolina Halwai Sooji Halwa
Semolina Halwai Sooji Halwa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, semolina halwai sooji halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina Halwai Sooji Halwa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Semolina Halwai Sooji Halwa is something which I have loved my entire life. They are fine and they look fantastic.

The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Traditional Sooji ka Halwa (Semolina Halwa) Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names. As the monsoon season begins and the temperature starts to drop, the rain is pouring an instant craving for something warm and sweet begins.

To get started with this recipe, we have to first prepare a few components. You can have semolina halwai sooji halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Halwai Sooji Halwa:
  1. Take 2 cups Semolina
  2. Get 2 cup Liquid milk
  3. Make ready 2 tablespoon Sugar dust
  4. Make ready 1 tablespoon Amul powder milk
  5. Get 2 tablespoon Ghee / Butter
  6. Prepare 2-3 Cardamom
  7. Prepare 1-2 tablespoon Dry fruits(almond, raisin, cashews,)
  8. Get 2 tablespoon Pistachios (optional)

There are many variations available to it. The most common halwa in every Indian household is the Rava or the Sooji (Semolina) halwa. It is generally made on all puja's and special occasion's. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India.

Instructions to make Semolina Halwai Sooji Halwa:
  1. At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
  2. Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
  3. Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
  4. Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
  5. When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
  6. Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.

It is generally made on all puja's and special occasion's. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India. In the southern part of India, it's called as rava Kesari or Kesari bath. In the northern part, a similar dessert called sooji halwa. My Never Fail Suji Ka Halwa (Semolina Halwa) Recipe by jas kaur.

So that is going to wrap it up with this exceptional food semolina halwai sooji halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!