Pumpkin Halwa #cookeverypart
Pumpkin Halwa #cookeverypart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin halwa #cookeverypart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Place the pumpkin, water and cinnamon in a saucepan. Pumpkin halwa is a sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. Pumpkin halwa is a very popular sweet dish usually made for special occasions. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy.

Pumpkin Halwa #cookeverypart is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Halwa #cookeverypart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa #cookeverypart:
  1. Make ready 1 . One medium size pumpkin
  2. Get 2 . 4 tbsp Ghee or butter
  3. Prepare 3 . 4-5 cardamoms
  4. Take 4 . 2-3 half inch cinnamon sticks
  5. Prepare Half cup sugar
  6. Take 6 . 2 tbsp of any nuts & raisins

We can make it just like carrot halwa with khoya or condensed milk. An Addition of khoya makes the halwa delicious and nutritious. Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly.

Steps to make Pumpkin Halwa #cookeverypart:
    1. Peel & cut the pumpkin into bite size. - 2. Boil them until gets succulent. - 3. Blend them in a processor
    1. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. - 5. Now add the mushy pumpkin in the ghee - 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring.
    1. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. - 7. At the end mix nuts & raisins. - - Enjoy!
  4. You can either have them by it self or with Paratha or spread on bread.

Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly. It has a touch of flavor from cardamom and coconut. Since pumpkin is known as Kaddu in Hindi. This halwa is called kaddu ka halwa.

So that’s going to wrap this up for this special food pumpkin halwa #cookeverypart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!