Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khoya halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khoya Halwa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Khoya Halwa is something that I have loved my whole life.
Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker A deliciously light yet dense Gajar Halwa cooked along with Khoya/evaporated milk and garnished with dry fruits that can be either served hot or cold. Serve it as an Indian Dessert for parties along with Rabri or Ice Cream. In this recipe gajar ka halwa is made with khoya, AKA mawa. Khoya is simply solid crumbled milk made by evaporating milk until almost solid.
To get started with this recipe, we must prepare a few ingredients. You can cook khoya halwa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khoya Halwa:
- Prepare 1/2 cup suji
- Get 1/4 cup ghee (see recipe)
- Prepare 1/2 cup sugar
- Take 1 cup water
- Get 3-4 green cardamom
- Take 1/4 cup khoya
- Make ready Pinch yellow food colour
- Make ready 2 tbsp milk
- Prepare Slivers of almonds
- Get Slivers of pistachios
The carrots are first grated, cooked and finally khoya was added for an authentic taste. The taste of khoya or the mawa simply elevates the flavor of the gajar ka halwa. How to choose carrots for making the gajar halwa? Carrot Halwa using Khoya recipe is such an easy dessert as it takes really half the time as that of preparing the traditional carrot halwa using milk.
Instructions to make Khoya Halwa:
- Heat ghee in a pan. Add cardamom and fry for a minute. Add suji and roasted at low flame till it changes colour.
- Add one glass of water in suji and mix well. Add sugar and mix well on low heat.
- Mix food colour in 2 tbsp milk and add into suji mixture. Mix it well until colour distributes evenly.
- Add khoya into halwa and mix gently. As halwa begins to thicken and becomes glossy add slivers of almonds and pistachios and turn off the heat.
- Serve hot. Enjoy!
How to choose carrots for making the gajar halwa? Carrot Halwa using Khoya recipe is such an easy dessert as it takes really half the time as that of preparing the traditional carrot halwa using milk. So we can say it as Instant carrot halwa recipe too. Carrot Halwa Using Khoya Carrot halwa using khoya recipe with easy step by step instructions for your easy understanding and learning. To begin making the Atte Ka Halwa Recipe (Whole Wheat Flour Halwa with Khoya), first get all the ingredients ready.
So that is going to wrap this up for this exceptional food khoya halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
