Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make mango halwa: Peel off the skin from mango, and scoop out the pulp and grind to a fine puree. In the same ghee, add one more tbsp of ghee, then add wheat flour. If you like to experiment with your food, then try this scrumptious Mango Halwa recipe. It is an interesting dessert recipe loved by people of all age groups.
Mango halwa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango halwa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango halwa:
- Prepare 150 gram fine semolina
- Take 1 1/2 cup mango pulp
- Prepare 1 tablespoon sugar
- Prepare 130 gram salted butter
- Make ready 250 ml milk
- Take Few strands of saffron
- Get 1/4 teaspoon cardamom powder
Mango Halwa is one of the most cherished, alluring and delectable Indian sweet that is made with the freshness and sweetness of the mango pulp incorporated with a slurry of cornstarch, sugar and lots of nuts mixed together to form a jel. Mango Halwa or Aam Ka Halwa (Mango Sheera) is an aromatic and delectable Indian sweet pudding made with mango puree, flour, sugar, and ghee. It is great as an after-meal dessert or a snack. Steps to make mango halwa recipe: Chop mangoes roughly.
Steps to make Mango halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. - Add milk and stir until all milk is absorbed. Add mango pulp and sugar and cook until butter leaves sides.
- Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
It is great as an after-meal dessert or a snack. Steps to make mango halwa recipe: Chop mangoes roughly. Take it in a blender and make a puree without adding water. Then add sugar, keep stirring and cook in low flame. When sugar is added the mixture will turn runny then it will start to become thick.
So that is going to wrap it up with this exceptional food mango halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
