Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dudhi badam halwa (bottle gourd and almond halwa) is something which I’ve loved my whole life.
Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya. Dudhi ka Halwa is very easy to make at home and gets ready in less than an hour's time. Some like it for its taste and some for the goodness of dudhi and milk. Dudhi Ka Halwa is made with Bottle Gourd, Sugar, milk solids.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Prepare 1 large bottle gourd
- Take 1 tin condensed milk
- Prepare 300 ml fresh double cream
- Prepare 1 tablespoon ghee
- Get 1 cup milk powder
- Get 1 1/2 cup almond powder
- Prepare Few strands of saffron
- Take 1/2 teaspoon cardamom powder
- Prepare 1 tablespoon pistachio
To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts. Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere.
Instructions to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this veggie often, I am not sure myself why. Vj likes kootu and adai/ dosai with it. I know there are many dishes like sabzi, kofta etc.
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