Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot halwa with rabdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A twist to the traditional Indian Desserts, the Shahi Tukda Gajar Halwa Shots With Rabri Recipe is a fusion between Gajar Halwa and Shahi Tukda. Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. Carrot halwa cups with Rabri is a fusion of two popular dessert. A twist to the authethic way of having the gajar /carrot halwa… carrot /gajar halwa moulded into a cup and is filled with thick creamy rabri topped with nuts.
Carrot halwa with rabdi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot halwa with rabdi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa with rabdi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa with rabdi:
- Take 1 kg carrot
- Get 1 ltr milk
- Prepare 150 gram sugar
- Get 3-4 cardamon
- Prepare 4 tea spoon milk powder
- Make ready 2teaspoon ghee
- Get as required Some dry fruits
Carrot roll with a saffron based condensed milk, In India it's called Rabri. Its made with milk and sugar. Rabri prepared by boiling the milk with slow fire for a long time or until it becomes thick, and then add sugar, nuts, and spices as your liking. Carrot Halwa roll with saffron rabri is one of the foremost innovative dessert recipes.
Instructions to make Carrot halwa with rabdi:
- First of all carrots wash them and dry with cloth and peel the carrots and cut into small pieces and grind it…
- Some ghee into the pan and add to griend carrot and mix milk.. Stirand cook them medium flame. Keep strring to prevent burning at the bottom.
- Cook until the milk completly evaporates. Mix sugar and cradmon powder and mix well and again cook. Add 1tspoon ghee and stir well. Ready to serve carrot halwa.
- Take a one small pan and add to milk powder and half cup of milk and cook slow flame. Rabdi is ready.
- Take a one small jar and keep some halwa and then some rabdi then some halwa and some rabdi and serve it tasty caroot rabdi…
Rabri prepared by boiling the milk with slow fire for a long time or until it becomes thick, and then add sugar, nuts, and spices as your liking. Carrot Halwa roll with saffron rabri is one of the foremost innovative dessert recipes. Gajar Halwa (Carrot Halwa) is a quintessential dessert of India. It is a delicious dessert prepared combining carrots, milk & sugar. It is a must have dessert of every indian household during winters.
So that’s going to wrap this up for this exceptional food carrot halwa with rabdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
